Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate pb banana bread [vegan]. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate PB Banana Bread [Vegan] is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate PB Banana Bread [Vegan] is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Get flaxegg
  2. Make ready medium ripe bananas
  3. Get baking powder
  4. Prepare sea salt
  5. Make ready salted natural peanut butter (creamy or crunchy)
  6. Make ready coconut oil, melted
  7. Take organic cane sugar
  8. Make ready packed light brown sugar
  9. Make ready agave or maple syrup, depending on ripeness of bananas
  10. Make ready unsweetened almond milk
  11. Get almond meal
  12. Take unsweetened cocoa powder
  13. Make ready flour blend
  14. Get rolled oats
  15. Get dairy-free chocolate chips
Steps to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that’s going to wrap it up for this special food chocolate pb banana bread [vegan] recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!