Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate pb banana bread [vegan]. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chocolate PB Banana Bread [Vegan] is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Get flaxegg
  2. Prepare medium ripe bananas
  3. Make ready baking powder
  4. Prepare sea salt
  5. Prepare salted natural peanut butter (creamy or crunchy)
  6. Make ready coconut oil, melted
  7. Prepare organic cane sugar
  8. Get packed light brown sugar
  9. Prepare agave or maple syrup, depending on ripeness of bananas
  10. Take unsweetened almond milk
  11. Take almond meal
  12. Take unsweetened cocoa powder
  13. Prepare flour blend
  14. Get rolled oats
  15. Get dairy-free chocolate chips
Steps to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that’s going to wrap it up for this exceptional food chocolate pb banana bread [vegan] recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!