Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Banana Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook banana bread using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Get softened butter
- Prepare sugar
- Make ready vanilla sugar
- Take eggs
- Get very(!) ripe bananas, mashed with a fork
- Take flour
- Make ready bicarbonate of soda
- Take salt
- Prepare Greek yogurt
- Get chocolate chips or coarsely chopped, bake-proof chocolate
- Make ready Bundt- or Gugelhupf cake tin
Steps to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
- Stir in one egg after the other. Mix until you get a smooth mixture.
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
So that’s going to wrap it up for this exceptional food banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
