Banana foster bread pudding
Banana foster bread pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana foster bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is the result of weeks and weeks of constantly thinking and obsessing over the idea of a "Bananas Foster." I tend to go down the rabbit hole a bit, but. This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish. While the bread pudding is baking, heat up the butter in a large skillet over medium heat.

Banana foster bread pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banana foster bread pudding is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana foster bread pudding:
  1. Get brown sugar (packed)
  2. Take ground cinnamon
  3. Prepare firm ripe bananas
  4. Get banana liqueur
  5. Make ready dark rum
  6. Make ready large eggs, lighty beaten
  7. Take heavy cream
  8. Make ready milk
  9. Make ready pure vanilla extract
  10. Take day old bread[loaf](1/2 inch cubes)
  11. Get butter

Be sure to flatten all of the lumps. Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon. This is absolutely the best bread pudding recipe I have eaten. or prepared and I am crazy about bread pudding!! For kids you can omit the liquor although.

Steps to make Banana foster bread pudding:
  1. Lighty butter 10 by 14 inch pan
  2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
  3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
  4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
  5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
  6. Remove from the heat and let cool.
  7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
  8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
  9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
  10. When done remove and let cool for 20 minutes at least.
  11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.

I have a group of girlfriends who I love. We get together for each others birthdays and celebrate. Since I was craving bread pudding and bananas foster was a southern dessert that popped up when I googled Mardi Gras desserts I knew I had to combine them. I needed to make something that would tame my wildest of cravings; something so rich and delicious that I would think about it for weeks to come. But also, I needed something worthy of a celebration.

So that’s going to wrap this up for this exceptional food banana foster bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!