Sourdough Banana Bread
Sourdough Banana Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sourdough banana bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sourdough Banana Bread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sourdough Banana Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Banana Bread:
  1. Prepare soft unsalted butter
  2. Get brown sugar
  3. Prepare condensed milk
  4. Make ready large egg (70g)
  5. Prepare dark rum or vanilla extract
  6. Make ready unfed sourdough starter(room temperature)
  7. Get bananas, mashed
  8. Make ready all purposes flour, sifted
  9. Take salt
  10. Prepare baking soda
Instructions to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

So that is going to wrap it up with this exceptional food sourdough banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!