Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, desi murgh pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How to make tasty, delicious pulao Punjabi pulao recipe. Please like share and subscribe thanks. Desi Murgh Pulao - Desi Chicken Yakhni Pulao with Fried Desi Chicken.
Desi murgh pulao is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Desi murgh pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have desi murgh pulao using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Desi murgh pulao:
- Prepare 700 g Desi chicken
- Get 500 g rice
- Make ready 250 g yoghurt
- Make ready Ingredients for yakhni
- Get 50 g garlic whole
- Take 40 g ginger whole
- Prepare 4 tbsp coriander seeds whole
- Get 4 tbsp funnel seed whole
- Make ready Mix whole garam maala
- Make ready 4 bey leaf
- Take to taste Salt
- Prepare 1 large onion slices
- Prepare 2 cup ghee/ oil
- Get 2 tbsp ginger garlic paste
- Get 1 tsp garam masala powder
- Get 1 large onion fried
- Make ready 1 cup milk
- Get 1 tsp zarda colour
Murgh Pulao (Chicken Pilaff) - The chicken pulao that we make at home is no less than any saffron Murgh Pulao مرغ پلاو - Today you will discover how to make easily murgh pulao by using this. Desi Murgh Ka Pulao #Best for Health دیسی مرغ کا پلائو (Punjabi Kitchen) Dear my Murgh pulao, easy and quick pulao, chicken pulao recipe I will tell you how to make chicken rice recipe and. Murgh Pulao (Indian Chicken With Basmati Rice). Murgh Pulao is an authentic Hyderabadi recipe prepared using basmati rice, boneless chicken pieces, onions and a melange of whole and ground spices.
Steps to make Desi murgh pulao:
- Wash the chicken and put it into a wessel put all yakni ingredient into it
- Take a pice of cloth and put coriander and funnel seed into it and make a potli and put it into wessel and make yakhni cook until done
- Now put an other wessel on flame add ghee and fry the onion until pinkish in colour then put it into another bowl along with ghee
- Now drain all yakhni and separate the chicken and mash all yakhni masala and add into yakhni put out the potli
- Now add ghee from fried onion bowl and add ginger garlic paste garam masala powder and yoghurt and cook
- Now add chicken and fry untill ghee looks separate
- Now add some more ghee from fried onion bowl add some whole garam masala and beyleaf when it crackled add yakhni and cook until boil
- Now put chicken and soake rice(soak for 1/2an hour) balance the salt acording to taste
- Now cover and cook until water evaporate then put fried onion zarda colour+water and hot milk and put it on dum for 15 minutes
- When ricebis done serve with mint raita
- TIP:+ jin logon ko shikayat hai ke un ke chawal soft hojatey. Hai tou aap pehley chawal ko kisi bowl mein nap le yani aik pahar sa bana le phir usi bur tan ka do guna pani gosht m shamil karein yani aik bowl bhar kar chawal hai tou 2 bowl pani dale pjir yakhni daltey waqt ager yhakhni kum ho tou is ki jugha doodh dale chawal perfect and nurm banenge
This scrumptious rice recipe is perfect to savour. Murgh sada pulao is very famous in desi people. Murgh sada pulao in Urdu is an easy and traditional cooking recipe to prepare at home. Order Bagh - The Desi Experience delivery in Lahore now! Superfast food delivery to your home or office Check Bagh - The Desi Experience menu and prices Fast.
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