Chicken Brost
Chicken Brost

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken brost. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Brost is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Brost is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken brost using 4 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Brost:
  1. Prepare Chicken – 6 Pieces Egg – 1 Salt – 1/2 Tsp Black Pepper – 1/2
  2. Prepare All-Purpose Flour (Maida) – 1 Cup Corn Starch – 1/2 Cup Salt –
  3. Make ready 1/2 Tsp –
  4. Prepare Black Pepper – 1/2 Tsp Oil – Deep Frying
Instructions to make Chicken Brost:
  1. Marination: In a bowl, add one egg, salt, black pepper, red chilli powder, ginger-garlic paste and lemon juice.
  2. Beat all the ingredients together to make a smooth paste.
  3. Now add chicken pieces and coat well.
  4. Marinate for 1 hour.
  5. Now after 1 hour, start coating.
  6. In a separate bowl, add all-purpose flour (maida),
  7. Along with this, add corn starch. It will create the crispy and crunchy texture of chicken.
  8. Add salt and black pepper
  9. Mix well to combine all ingredients.
  10. Now coat the chicken pieces one by one.
  11. First coat with flour then again coat with marination mixture and then coat with flour again.
  12. It will create a double layer to get strong crispy look in chicken pieces.
  13. Coat all the chicken pieces and rest it 1/2 an hour before frying. (This step will settle the flour on chicken). You can also place chicken in fridge for 10 minutes.
  14. Now deep fry the chicken in hot oil. Initially place chicken in hot temperature. Don’t stir or move. First, it needs to get a hard texture. Fry at least 5 to 6 minutes on both sides.
  15. As you feel the chicken is getting hard not to turn the temperature to medium. In this way, the chicken will be crispy and crunchy from outside and juicy from inside.
  16. Fry chicken from sides.
  17. Take it out on kitchen paper to serve.
  18. Crispy fried chicken broast is ready.

So that is going to wrap this up with this exceptional food chicken brost recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!