Hyderabadi Murgh Makhni
Hyderabadi Murgh Makhni

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi murgh makhni. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Murgh Makhni is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hyderabadi Murgh Makhni is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi murgh makhni using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Murgh Makhni:
  1. Get FOR CHICKEN MARINATION -
  2. Prepare 1 kg Chicken bone-in
  3. Take 2 tsp Salt
  4. Prepare 1 tbsp Red chilli powder
  5. Take 1 tbsp Ginger garlic paste
  6. Prepare 2 Green chillies crushed
  7. Make ready 1/4 cup Coriander Leaves finely chopped
  8. Make ready 1/4 cup Mint Leaves chopped
  9. Take 1/8 tsp Red food colour
  10. Get FOR GRAVY PREPARATION -
  11. Get 2 Onions thinly sliced
  12. Prepare 1/2 tsp Salt
  13. Take 1 tsp Red chilli powder
  14. Prepare 1 tbsp Kasuri Methi
  15. Take 1 tsp Garam masala
  16. Prepare 1 cup beaten Curd
  17. Prepare 1/2 cup Tomato puree fresh
  18. Make ready 1 Cinnamon stick small
  19. Make ready 3-4 Cloves
  20. Get 2 Bay Leaves
  21. Take 2 Cardamoms crushed
  22. Prepare 4 tbsp Butter
  23. Take 1/4 cup Fresh Cream
  24. Take 1/4 cup Coriander Leaves finely chopped
Instructions to make Hyderabadi Murgh Makhni:
  1. First of all mix all the ingredients listed under marination and leave aside for atleast 2 hours. It is better if left overnight. Make a paste of chillies, coriander and mint leaves before applying it to the chicken pieces.
  2. Red food colour is optional. You can very well skip it. Fry these marinated chicken pieces for 10 to 12 minutes on a medium high heat and set aside.
  3. In a pan, heat butter and add cinnamon, crushed cardamom, cloves and bay leaves. Add beaten curd, tomato pulp,red chilli powder, salt and simmer on low heat for 5 to 6 minutes.
  4. Now add fried onions and fried chicken followed by garam masala and kasuri methi. Add in fresh cream too. Mix well and simmer on low heat for a further 6 to 8 minutes. Garnish with lots of coriander and drizzle some more of fresh cream too.
  5. Serve hot with Naans, Rumaali rotis and Parathas.

So that’s going to wrap this up with this exceptional food hyderabadi murgh makhni recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!