Murgh musallam
Murgh musallam

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, murgh musallam. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Murgh musallam is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Murgh musallam is something that I have loved my whole life.

Buckle up chicken lovers because Modern Khansama is back with an amazing chicken recipe for you! Try this Royal Murgh Musallam, it is sure to leave you. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot.

To begin with this particular recipe, we have to first prepare a few components. You can cook murgh musallam using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Murgh musallam:
  1. Make ready 2 kgs Chicken
  2. Make ready 6 tbsp Oil
  3. Get 3 Onions
  4. Prepare 3 Tomatoes
  5. Get 15 - 20 Almonds
  6. Prepare 6 - 10 Cashew nuts
  7. Prepare 1 tbsp Poppy seeds (khus khus)
  8. Prepare 1 tbsp Cumin seeds
  9. Get 2 tsp Ginger garlic paste
  10. Take 2 tsp Red chilli powder
  11. Take 1/2 tsp Turmeric powder
  12. Make ready 1 tsp Blackpepper powder
  13. Make ready 1 tsp Coriander powder
  14. Take 1 tsp Cumin powder
  15. Make ready 1 tsp Garam masala powder
  16. Prepare 1 cup Curd
  17. Prepare As per taste Salt
  18. Prepare 4 tbsp Fresh cream
  19. Get 2 tbsp Butter
  20. Take 1/2 tbsp Coriander leaves
  21. Make ready 2 slits Green chillies

How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. In chicken murgh musallam the whole chicken is smeared with masala. Learn how to make murgh musallam.

Steps to make Murgh musallam:
  1. Blanch almonds to remove skin.
  2. Dry roast Almonds and cashewnut. When they begin to brown add Cumin seeds, poppy seeds. Roast till poppy seeds turn brown.
  3. Add some water and grind to form a paste.
  4. Heat oil in a non stick kadhai. To it add onions, ginger garlic paste. When the onions become translucent. Stir fry till onions begin to brown.
  5. Add red chilli powder, turmeric powder, garam masala powder, Coriander powder, blackpepper powder, cumin powder and salt.
  6. Add tomatoes and then add some water. Close the lid and cook till the tomatoes dissolve and disappear.
  7. Add the almond poppy seeds paste made earlier. Cook till oil starts to ooze from the sides.
  8. Add curd and cook for 2 mins.
  9. Add chicken pieces. Add some water. Close the lid and cook till chicken becomes tender.
  10. Add fresh cream, butter, coriander leaves and green chillies. Cook for 2 mins. Murgh musallam is ready to be served.
  11. You can cook this recipe using a whole chicken too. For instructions on how to cook a full chicken. Check out the video on my channel Yummy hommy food. Just click the link. - https://youtu.be/jm63tvSH4Ks

Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal families of Awadh. Murgh musallam is a dish which uses whole chicken. It is a favourite dish amongst non-veg lovers. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food. Rich and creamy, Murgh Musallam, is a party fare that should be relished with family and friends.

So that is going to wrap it up with this exceptional food murgh musallam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!