Hyderabadi Murgh Dopiaza
Hyderabadi Murgh Dopiaza

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi murgh dopiaza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Murgh Dopiaza is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hyderabadi Murgh Dopiaza is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi murgh dopiaza using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Murgh Dopiaza:
  1. Make ready 1 kg Chicken
  2. Prepare 2 tsp Salt
  3. Take 2 tsp Ginger garlic paste
  4. Make ready 3 Onions finely chopped
  5. Make ready 1 Onion cubed
  6. Make ready 2 tsp Red Chilli powder
  7. Make ready 1/2 tsp Turmeric powder
  8. Take 1 tsp Garam Masala
  9. Make ready 3 Tomatoes finely chopped
  10. Take 4-5 Green Chillies slit
  11. Prepare 2 Cinnamon sticks small
  12. Make ready 4-5 Cloves
  13. Make ready 1 small bunch Coriander Leaves finely chopped
  14. Prepare 3-4 tbsp Oil
Instructions to make Hyderabadi Murgh Dopiaza:
  1. Heat Ghee and add Cinnamon sticks and Cloves. Followed by Onions and Ginger garlic paste. Saute them on a low heat until they are done.
  2. Slow cooking is recommended here and do not hurry up in sauteeing the onions. This step gives the authentic flavour to the dish. Now add tomatoes and the rest of the ingredients too.
  3. Add chicken allow it to simmer on low heat by covering with a lid. Do not add water. This slow cooking makes the chicken succulent and juicy. It takes almost 40-45 minutes to be done. Garnish with coriander leaves and adjust salt if required. Serve with Naans or Baghara Khaana. Enjoy!

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