Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, murgh palak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Murgh Palak is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Murgh Palak is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have murgh palak using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Murgh Palak:
- Prepare 250 gms chicken
- Make ready 1 onion
- Take 4 tomato
- Prepare 4 garlic cloves
- Make ready Half cup oil
- Take 1 tsp red chilli powder
- Take Pinch haldi
- Take 1 tsp salt
- Prepare 2 bari hari mirch
- Take 1 stick curry pattey
- Prepare 1 tsp zeera
- Get 4 sabit kali mirch
- Make ready 250 gms palak
- Prepare 4 loung
Instructions to make Murgh Palak:
- Sb sey pehley palak ko saaf karain phr bareek kaat lain…yaad rahey palak mey bht mitti hoti tu usey achi trhan wash krna hai..
- Red chilli powder, haldi, zeera, namak, sabit kali mirch or loung ko aik plate mey nikaal lain
- Ab pyaz ko bareek kaat lain or lehsan ko b..phr oil garam karain or pyaz ko halka sohnehri krlain..
- Jab pyaz halki sohnehri hojaye tu is mey chicken add krlain or halka sa brown krlain..
- Phr is chicken mey sb ingredients add krlain siwaye palak ke or half glass pani daal kar pakain or daigchi ko achi trhn cover krlain
- Masaley ko achi trhn bhooney ke baad is mey palak add karain or dhak dain..kch dair low flame par pakain..
- Mazehdaar murgh palak tyar hain Garma garam naan ke sath nosh farmain
So that is going to wrap this up for this exceptional food murgh palak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!