Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy butter chicken (murgh makhani). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Butter Chicken (Murgh Makhani) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Butter Chicken (Murgh Makhani) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Butter Chicken (Murgh Makhani):
- Get 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
- Prepare 250 g tomato sauce
- Make ready 1 cup cream
- Take 1/2 plain white yogurt
- Take 2 tablespoons oil
- Make ready 2 tablespoons butter
- Prepare 3-4 cloves garlic finely minced
- Make ready 1 tablespoon minced ginger
- Prepare 1 medium white or yellow onion diced
- Prepare 1 chicken buillon cube
- Prepare 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
- Prepare 1 teaspoon cumin
- Make ready 1/2 teaspoon turmeric
- Take 1/2 teaspoon chili powder or paprika
- Prepare 1/2 teaspoon cayenne or to taste
- Prepare to taste Salt and black pepper
Instructions to make Easy Butter Chicken (Murgh Makhani):
- Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
- Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
- Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
- Serve with naan or white rice with a side of vegetables.
So that’s going to wrap it up for this exceptional food easy butter chicken (murgh makhani) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
