Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dambun kaza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dambun Kaza is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dambun Kaza is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dambun kaza using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dambun Kaza:
- Make ready 2 whole chicken
- Prepare Ginger powder
- Take Onion sliced
- Make ready cloves Powdered
- Take Powdered coriander
- Prepare Scotch bonnet
- Prepare Maggi
- Make ready Onga
- Get Curry
- Prepare Oil
Instructions to make Dambun Kaza:
- Wash your chicken after cutting into pieces and add to a pot,add water,scotch bonnet,Onion and spices and let cook till very soft, I allowed mine to soften in such a way that when I touched it with cooking spoon it start spreading
- Add oil to the pot and start stirring to avoid sticking, continue stirring and adding oil little by little until done,this should be on low flame
- It can take an hour or more before it completely dries and is ready.Be sure to remove the bones while stirring
- You can eat with any drink,you can also put it in bread and eat or eat with rice.
So that is going to wrap it up for this special food dambun kaza recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
