Posto Murgh
Posto Murgh

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, posto murgh. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Posto Murgh is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Posto Murgh is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook posto murgh using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Posto Murgh:
  1. Prepare 1 kg chicken
  2. Take 1 1/2 cup curd
  3. Prepare 1 tbsp ginger garlic paste
  4. Prepare 2 onions small sized
  5. Take 4 Green chillies
  6. Take 2 tbsp roasted coriander saunf jeera powder
  7. Get 3 tbsp poppy seeds
  8. Take 10 cashew
  9. Prepare 1 tsp Red chilli powder
  10. Make ready 3 tbsp ghee
  11. Take 2 medium sized onions
  12. Get 6 cloves
  13. Get 8 cardomom
  14. Get 3 stick cinnamon
  15. Make ready 1 tsp sugar
  16. Get 1 tbsp Kewra water
Steps to make Posto Murgh:
  1. Beat the curd and grind onion and chillies to a fine paste
  2. Then grind poppy seeds and cashew with a little water to a fine smooth paste
  3. Chop the 2 onions finely.
  4. Combine the chicken pieces with curd, ginger garlic paste, onion chilli paste, poppy seeds paste, salt and coriander, chilli powder and salt.
  5. For best results marinate the chicken overnight or at least 6 hours
  6. Heat ghee in a Wok and add whole Garam masala and sugar. Let it brown and then add chopped onions and cook till golden brown.
  7. Add the marinated chicken with the marinade and cook on high heat for 10-15 minutes
  8. Cook till chicken is dry.
  9. Add a cup of hot water and cook on slow fire covered till chicken is fully tender and ghee floats on top.
  10. Add Kewra water and cover it and enjoy with fresh garlic naan and rice.

So that is going to wrap it up with this special food posto murgh recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!