Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, murgh choly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Murgh choly is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Murgh choly is something which I’ve loved my entire life. They are nice and they look fantastic.
Murgh choly recipe restaurant style in home by jibran moms kitchen murgh choly recipe ku zaror try karen or mujay feedback den comments main bahot asan. How To Make Murgh Chaolay Step By Step Simple And Delicious Dish Made By Sanam Spices I Hope You All Will Like The Recipe And will Support me Through Like. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook murgh choly using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Murgh choly:
- Prepare 1/2 kg chicken
- Make ready 2 medium onion
- Get 2 tomatoes
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp salt leveled
- Make ready 1 tsp chilli flakes
- Make ready 1 tsp chilli powder
- Take 1 tbsp dhanya powder
- Prepare 1/2 tsp haldi powder
- Take 1/2 cup oil
- Take 1/2 tsp garam masala powder
- Take 11/2 cup boiled chickpeas
- Get 2 tbsp hara dhanya
- Prepare 2 green chillies
- Get For zeera Rice
- Make ready 11/2 cup rice soaked for half hour
- Make ready 11/2 cup water
- Make ready to taste Salt
- Prepare 1/3 cup oil
- Make ready 1 tsp zeera
- Get 10 whole black pepper
Check it out the Murgh Choly Recipe Here!! Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and.
Instructions to make Murgh choly:
- Pateeli mein oil daal kar Onion cut kar ke daal dain aur light golden kar lain.
- Ab is mein tomatoes, salt,haldi,mirch,dhanya,ginger garlic paste aur sath bilkul thoea sa pani daal kar achi tarha mix krain aur masala bhoon lain.
- Ab is mein chicken daal kar 5 minute cook kar lain aur white chane aur 1 glass pani daal kar mix kar ke cover kar ke chicken galny tak cook kar lain
- Ab aik pateeli mein rice ke liye oil dalsin aur sath zeera sur kaali mirch bhi aur rice bhi daal dain
- Phr is mein pani aur salt dasl kar mix kar ke cover kar ke medium flame par cook krain jab rice mein pani khatm ho jae to 3 dy 4 minute dum par rakh dain.
- Salan mein end mein garam masala dprinkle kar dain minute dum par rakh dain. Jab rice done ho jae to marzi hai opper sy zardy ka rung sprinkke kar dain
- Dono cheezain ready hain ab serve kar dain
Chickpea dish from the Indian subcontinent. In Lahore, a variation of the dish called murgh cholay is used. See more ideas about Murgh cholay, Cholay, Murgh. Murgh Cholay Chicken aur Cholay ka Salan Recipe in Urdu Hindi - RKK. Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen).
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