Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#
Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# is something that I have loved my whole life. They are nice and they look fantastic.

My kuku wa kupaka recipe (which is basically chicken cooked in a coconut sauce) is easy, delicious and regardless of your nationality, you will be able to. Kuku wa Kupaka is a traditional and classic dish from Zanzibar, A grilled chicken which is then smothered with flavorful and sometimes spicy coconut sauce. Kuku wa kupaka is basically Kienyeji chicken cooked in thick coconut sauce!

To begin with this particular recipe, we have to prepare a few components. You can cook kuku wa kupaka (chicken in coconut milk) #endofyearchallenge# using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#:
  1. Prepare 1 whole chicken
  2. Get Tomatoes, garlic and ginger paste, salt, coconut milk, turmeric
  3. Get Oil, coriander leaves potatoes and eggs (optional)

It consists of chicken pieces cooked in a hearty, spicy sauce made with coconut milk, tomato paste, and flavorings such as cumin, turmeric, and lime juice. For the best flavor, it is recommended to garnish. In a big bowl mix all the spices together. I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians.

Steps to make Kuku wa kupaka (chicken in coconut milk) #endofyearchallenge#:
  1. Cut chicken into pieces and boil a bit with salt, garlic and ginger paste.. Boil potatoes and eggs separately..
  2. In a pan put little oil add tomatoes stir for a bit then put potatoes and eggs (optional) add turmeric salt to taste put the chicken and add coconut milk.. let it boil for a 10 mins then add coriander leaves..
  3. It can be served with rice naan and posho..

Daawat rice kenyan recipes unga wa dola nuvita biscuits rice recipes featured desserts nuteez peanut butter Daawat Pasta chicken curry. Made Curry sauce from another Kuku paka recipe that uses coconut powder, coconut milk, turmeric. This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce Featured in: A Kenyan Pursuit: Perfecting The Chicken Dish Kuku Paka. Add the coconut milk and simmer until the sauce is about as thick as cake batter and has turned a mellow. Add the coconut milk into a separate pan, and add the rest of the green chillies, grated tomato, and salt.

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