Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chiken chukka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chiken chukka is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chiken chukka is something which I’ve loved my whole life. They are fine and they look wonderful.
In this village cooking video, we show our farming and our cooking in our village. Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and video. Chicken Chukka Varuval - #chicken is everybody's favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish.
To begin with this particular recipe, we have to prepare a few components. You can cook chiken chukka using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chiken chukka:
- Make ready 1 kg Chiken
- Get 4 Onion medium sized
- Take 1 tsp Kashmiri chilly powder
- Get 2 tsp Pepper powder
- Make ready Turmeric powder half tsp
- Get 1 tsp Garam masala powder
- Prepare 1 tsp Ginger garlic paste
- Get Salt
- Take leaves Coriander
- Prepare leaves Curry
Home » Archive » Ingredients » Chicken » Chicken Chukka recipe Chicken sukka varuval is one if the popular dish in south Indian restaurants. Mangalore famous chicken chukka is a must try among the recipes of Udupi Cuisine. It is a very popular dish ordered in the restaurants as well.
Steps to make Chiken chukka:
- Firstly you have to fry the onions by using sunflower oil or coconut oil as you use onions to garnish for biriyani
- Next step is marinating the chiken for that add these fried onions to chiken then add all these masala which I mentioned in ingredients marinate for 30 minutes
- After 30 minutes we have to transfer these into a tawa and star to cook you are not supposed to add water as the water from chikn is sufficient
- Stir it for 15 minutes then close the lid and again stir it for 15 minutes cook till the chiken is ready to eat and it should get brown color
I have tasted this couple of times from my colleagues. A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures. Her chicken chukka was one menu that featured on our tables every second Tuesday. I have already mentioned before how she had a fixed timetable and therefore we could predict what was going to be. Take chicken in a bowl, add the dry masala, wet masala, salt and mix well.
So that’s going to wrap this up with this special food chiken chukka recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
