Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kuku kienyeji curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kienyeji Chicken (traditional / indigenous chicken) is free range, organic and has a unique flavour and texture. Kuku kienyeji is one the recipes i always like to cook. Just like my grandma taught me how to prepare kuku kienyeji,so shall i share with you guys!
Kuku kienyeji curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kuku kienyeji curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kuku kienyeji curry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuku kienyeji curry:
- Get 3 onions
- Take Chicken (free range)
- Prepare 3 Tomatoes
- Take 1 tsp Curry Powder
- Get Pinch salt
- Take Black pepper
- Get 3 cloves Garlic
One of my very favorite things to have are kuku kienyeji. This recipe is one of my all time fave especially that I made a custom spice. Cut your chicken into desired size and put in a sufuria add water and salt let it boil. Kuku Kalcha is a Nairobi- based Kienyeji Food House that seeks to bring convenience to your kitchen and make your cooking hassle-free.
Steps to make Kuku kienyeji curry:
- Place the chicken in a sufuria and cover.. Let it steam under slow heat for 10 minutes
- Add onions and cover let it cook for another 5 minutes then add tomatoes, curry powder, garlic and black pepper.
- Let it cook for 20 minutes then add water and salt. Bring to boil. Remove from the cooker.
- Serve with Ugali, Rice, Mukimo or Chapati
We specialize in a wide variety of healthy, traditional foods. KARI Kienyeji chicken Farming Kenya Agricultural Research Foundation (Kari) has come up with a On this episode of #LatoKitchen I will show you how to cook Kienyeji chicken and using Lato Ghee. To tenderize, our kunde (and kienyeji kuku and sometimes meat too), we boil it with it. They are fuller in flavor and alot richer and tastier. Throw in some garlic fish curry or kuku kienyeji and you will.
So that’s going to wrap this up with this exceptional food kuku kienyeji curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
