Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, murgh chollay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Murgh Chollay is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Murgh Chollay is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have murgh chollay using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Chollay:
- Make ready 1 kg Chicken
- Get 1 Cup chick peas boiled
- Prepare Half cup oil
- Make ready 1 tsp crushed red pepper
- Prepare 2 tsp red pepper powder
- Take 1 Cup yogurt
- Prepare Half kg tomatoes chopped
- Get 1 tsp coriander powder
- Make ready 1 tsp Garam masala, cinnamon stick 2, 2 black cardamom, 4 long
- Prepare 1 tbsp Zeera
- Make ready 1 tsp haldi powder
- Prepare 2 tbsp ginger garlic paste
- Make ready 3 large onion chopped
- Prepare Bunch coriander leaves chopped garnish
- Prepare Green chillies for garnishing
Steps to make Murgh Chollay:
- Take large skillet add oil onion fry it till golden brown
- Add garam masala fry few minutes add zeera, add ginger garlic paste
- Add chicken fry for few minutes add red pepper, haldi, tomatoes, paste and cook for 10 minutes until oil separated and tomatoes dissolved
- Beat the yogurt, add in and keep cooking for few minutes
- Add water according to desire or add 2 cups
- Add chick peas and keep simmering on low medium heat for half an hour
- Now garnishing with coriander leaves and green chillies and Enjoy
So that is going to wrap this up for this exceptional food murgh chollay recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!