Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, murgh badami. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Murgh Badami is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Murgh Badami is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook murgh badami using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Murgh Badami:
- Get 8 drumsticks
- Get 1/4 tsp saffron soaked in 1/4 cup hot milk
- Prepare 1 tbsp kewra water
- Prepare as needed oil for frying
- Prepare for smoking
- Make ready 2 pieces coal
- Make ready 1/4 tsp carom seeds
- Prepare 4 tbsp clarified butter
- Take garnish
- Make ready as needed almond slivers
- Get as needed coriander leaves
- Make ready spice mix (dry roast & grind to fine powder)
- Prepare 1 tsp whole black pepper
- Prepare 2 black cardamom
- Take 3 cloves
- Take 1 "piece cinnamon
- Get 3 green cardamom
- Get 1/2 tsp carom seeds
- Get 1/4 tsp nutmeg powder (to be added while grinding)
- Take grind to a paste
- Take 1 " piece ginger
- Take 1.5 tsp garlic paste
- Get 3 tbsp yogurt
- Take 1 medium onion(sliced & deep fried to golden brown)
- Take 2 medium tomato
- Prepare 3 tbsp almond slivers
- Make ready 3 green chillies
- Make ready to taste salt
Instructions to make Murgh Badami:
- Marinate the chicken pieces in the ground paste and spice mix
- Make a cup with aluminium foil and place it in the centre of the marinated chicken
- Burn the coal pieces. In a small pan heat 1 tbsp clarified butter until smoking.
- Place the lit coal pieces in in the foil cup,place the carom seeds on top and immediately pour the.hot clarified butter on it.Cover tightly with a lid or aluminium foil.Keep aside for 30 minutes.
- Discard the coal and pour some of the clarified butter into the marinade.
- Heat a pan on low flame.Add clarified butter into the pan.
- Pour in the chicken along with the marinade and let cook on a low flame until the chicken is tender and soft. Add saffron milk cook for 5 minutes.
- Add kewra water and stir through.Cook until desired consistency is reached.
- Serve hot garnished with almond slivers and coriander.
- Best eaten with Indian flatbread.
So that’s going to wrap it up for this special food murgh badami recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
