Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, murg patiala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Murg Patiala is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Murg Patiala is something that I have loved my whole life.
Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice.
To get started with this recipe, we have to prepare a few components. You can have murg patiala using 44 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Murg Patiala:
- Prepare For Chicken marination:-
- Take 750 grams Chicken
- Take 1/2 cup curd
- Prepare 1/2 tsp Garlic Paste
- Make ready 1/2 tsp Ginger Paste
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Red Chilli Powder
- Prepare 1/4 tsp Black pepper powder
- Prepare As per taste Salt- For Marination
- Prepare For onion masala:-
- Make ready 3 tbsp oil
- Prepare 1/2 inch Cinnamon stick
- Get 2 Green cardamoms
- Take 2 Cloves
- Prepare 1/2 tsp Cumin seeds
- Take 1 tsp Ginger (chopped)
- Make ready 1 tsp Garlic(chopped)
- Take 4 Medium onions(chopped)
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Get 1 tbsp Coriander powder
- Make ready 2 Medium size tomato (chopped)
- Take 1/4 cup Water
- Make ready 2 Green chilli (chopped)
- Prepare For Spinach, onion & capsicum Mixture:-
- Get 1 tbsp Oil
- Take 1/2 tsp Cumin seeds
- Make ready 1 tsp Ginger (chopped)
- Get 1 tsp Garlic (chopped)
- Prepare 1 bunch Spinach (washed and finely chopped)
- Make ready 1 Onion (Diced)
- Prepare 1 Capsicum (Diced)
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Red Chilli Powder
- Make ready 1/2 tsp Cumin Powder
- Prepare 1/2 tsp Coriander Powder
- Take 1/2 cup Cashew nut paste
- Get As per taste Salt
- Take Final Ingredients:-
- Prepare 1/2 tsp Garam Masala Powder
- Get 1 tsp Green chillies (Chopped)
- Prepare 1/2 inch Ginger(Julienne)
- Prepare 1 tsp Kasoori Methi
- Take 1/4 Cup Fresh Cream
Download Indian murg patiala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Most relevant Best selling Latest uploads. Fotosearch - The World's Stock Photography- One Web Site TM. Patiala State was a self-governing princely state of the British Empire in India, and one of the Phulkian States, that acceded to the Union of India upon Indian independence and partition.
Instructions to make Murg Patiala:
- For Chicken marination:-Mix all the above ingredients for marination with the chicken and marinate it for 20 mins. Keep it aside.
- For the onion masala:-1. Take a pan. Add oil once the pan is hot. Add all the above ingredients for onion masala except water. Mix well and cook properly till the raw smell goes off. Finally, add water. Once this is ready take out the half of the prepared onion masala and keep this aside which we will use later.
- Now we will add the marinated chicken pieces to these prepared spices in the pan. Then add the chopped green chilli as per your preference. Now mix the chicken and the spices together. Cover the pan and cook it in medium flame till the chicken is completely cooked.
- For spinach, onion and capsicum mixture:- Take another clean pan. Add oil once the pan is hot. Add all the above ingredients one by one except water. Then add the earlier prepared onion masala to this. Mix well. Now add the cashew paste. Now add the salt. Next, we will add water. Now we will check the chicken pieces which must have already cooked. We will now add this spinach mixture to the chicken pieces. Mix well.
- Final step:-Now add the above mentioned for final ingredients to the chicken and spinach mixture. Cook for 2 mins. Then the Murg Patiala is ready to be served. You can serve this hot with steamed rice, chapati or Paratha. My family enjoyed this with hot steamed rice.
The state's name came from the name of its principal city and capital, Patiala. Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita. Arjun Patiala(Diljit Dosanjh)has recently been initiated into the police service. A man who has spend most of his early life disciplining himself in Judo and getting into the forces now decides its time to. Patiala is a city in southeastern Punjab, northwestern India.
So that’s going to wrap this up for this special food murg patiala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
