No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan!
No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan!

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake fry pan chocolate cake with frosting recipe i easy 10 minute chocolate cake in frying pan!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan! is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan! is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook no bake fry pan chocolate cake with frosting recipe i easy 10 minute chocolate cake in frying pan! using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan!:
  1. Take Butter
  2. Prepare Chocolate powder
  3. Take Sugar powder
  4. Make ready Egg
  5. Make ready Wheat flour
  6. Make ready Milk
  7. Get Beaking soda
  8. Prepare Beaking Powder
  9. Prepare Vanilla essence
Steps to make No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan!:
  1. Took the Pan and spread 5 tablespoons butter in it and girish it well and add 4 tablespoons chocolate powder. - - chocolate powder and butter shuffle well
  2. Took 5 teaspoons of sugar and an egg and mix them all well. - - Took 4 tbsp wheat flour and 4 tbsp milk and 1/2 tbsp Beaking soda and 1/2 tbsp Beaking Powder and 1tbsp venill Asense and well beaten all. - - Now The waiter is ready, do not keep the batter very thin or thick.
  3. Spread the waiter in the pan with the help of a spoon. - - After turning on the induction, cover the pan on low flame and keep it for 20 minutes to bake.
  4. After 20 minutes, with the help of a toothpick, whether our cake is baked or not, if the toothpick does not have the cake material, then the cake is baked.
  5. The Dark chocolate fry pan cake is very well cooked and now we enjoy it.
  6. For youtube vide pl visit https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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