Moist Carrot and dates cake # Mashujaa recipe#
Moist Carrot and dates cake # Mashujaa recipe#

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moist carrot and dates cake # mashujaa recipe#. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist Carrot and dates cake # Mashujaa recipe# is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Moist Carrot and dates cake # Mashujaa recipe# is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook moist carrot and dates cake # mashujaa recipe# using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Carrot and dates cake # Mashujaa recipe#:
  1. Prepare APF
  2. Make ready whole wheat flour
  3. Get shredded carrots
  4. Prepare chopped dates
  5. Prepare light brown sugar
  6. Take buttermilk
  7. Prepare vegetable oil
  8. Get baking powder
  9. Take baking soda
  10. Make ready salt
  11. Get large eggs
  12. Make ready cinnamon
  13. Take cardamom
  14. Get vanilla essence
Instructions to make Moist Carrot and dates cake # Mashujaa recipe#:
  1. Preheat oven and grease pan.
  2. Mix flours, spices, salt, baking powder and soda.
  3. Whisk eggs, sugar, vanilla and oil.
  4. Add milk, whisk again till smooth.
  5. Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
  6. Fold in carrots and chopped dates.
  7. Pour in lined tin and spread evenly.
  8. Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
  9. Enjoy!!

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