Kadhai Murgh
Kadhai Murgh

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kadhai murgh. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kadhai Murgh is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kadhai Murgh is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kadhai murgh using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kadhai Murgh:
  1. Get For Kadhai Masala
  2. Take 1 tbsp dhaniya/ whole coriander seeds
  3. Take 2 laal mirch/whole dry red chilli
  4. Get 1 tsp kali mirch/whole black pepper corn
  5. Take 2 tsp jeera/ whole cumin seeds
  6. Get For crunchy vegetables-
  7. Prepare 1 tbsp oil
  8. Take 1/2 onion cut into squares (1 inch by 1 inch approx.)
  9. Prepare 1/2 green bell pepper or capsicum cut into squares (1 inch by 1 inch approx.)
  10. Get 1/2 red bell pepper or tomato (deseeded) cut into squares (1 inch by 1 inch approx.)
  11. Get For chicken-
  12. Prepare 750 gms chicken (cut into medium size pieces and nicely washed)
  13. Get 5-6 tbsp oil
  14. Take 1/2 tsp methi dana/ fenugreek seeds
  15. Prepare 3 large onions, chopped finely
  16. Get 2 1/2 tbsp. ginger garlic paste
  17. Take 5 large tomatoes, crushed or grated
  18. Get 3 tbsp kaju (cashew) powder or 3 tbsp gram flour/ besan
  19. Take 1 tbsp kasoori methi (dry fenugreek leaves)
  20. Make ready 2 tsp Dhaniya / coriander powder
  21. Get 1 inch piece of ginger cut in juliennes
  22. Take 1 1/2 tsp salt or to taste
  23. Prepare 1/4 tsp amchoor/ dry mango powder
  24. Get 1/2 tsp garam masala
  25. Take 1/4 cup cream or malai
  26. Take 1/4 cup green coriander chopped
  27. Get For Other ingredient
  28. Get some ginger julienne for garnish
  29. Take as required green coriander for garnish
Instructions to make Kadhai Murgh:
  1. Heat a pan and dry roast all the ingredients under kadhai masala till they just to start to change colour and turn fragrant. Remove from and cool. Crush coarsely in a dry grinder. Keep aside.
  2. In the same pan heat a table spoon of oil and add the onion, bell pepper and tomato squares. Just sauté the vegetables on high heat for 1-2 minutes. Remove from heat and keep aside.
  3. Heat oil in a kadhai, reduce heat add the methi dana and let it turn golden. - Add the onions and cook on medium heat till light brown. Add the ginger garlic paste and stir for 1-2 minute.
  4. Add the tomatoes and cook till the tomatoes are cooked and no raw smell remains. For about 7-8 minutes.
  5. Add the crushed kadhai masala and stir. Now add kasuri methi, dhaniya powder and salt. Cook for a minute. - Add the cashew powder and cook till oil is released
  6. Now add the chicken pieces and stir them around to coat them well with the masala. Roast / bhuno the chicken for 4-5 minutes.
  7. Add ¾ to 1 cup of water and mix well. Cover the kadai and cook for 12-15 minutes stirring occasionally till the chicken is cooked and absolutely tender.
  8. Add the cream and mix.
  9. Add the chopped green coriander, garam masala, ginger juliennes and roasted onion, bell pepper and tomato squares.
  10. Take it out in a serving platter and garnish with ginger juliennes and green coriander. Serve with naans or chapatis.

So that is going to wrap it up for this special food kadhai murgh recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!