Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, moist chocolate cake (easy recipe). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moist Chocolate Cake (Easy Recipe) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Moist Chocolate Cake (Easy Recipe) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moist chocolate cake (easy recipe) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Cake (Easy Recipe):
- Take plain flour
- Take castor sugar
- Take cocoa powder
- Take baking powder
- Make ready baking soda
- Prepare eggs
- Take milk
- Prepare vegetable oil
- Make ready vanilla extract
- Take boiling water
- Make ready plain chocolate - we use 100g Green&Black Milk, and 100g dark
- Take double cream
Steps to make Moist Chocolate Cake (Easy Recipe):
- Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!
- Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined.
- Add the boiling water, little at a time, until smooth.
- Divide the batter between two cake tins, and bake for 25-35 minutes.
- Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!
- Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!
So that is going to wrap this up with this special food moist chocolate cake (easy recipe) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
