Moist Chocolate Cake (Easy Recipe)
Moist Chocolate Cake (Easy Recipe)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moist chocolate cake (easy recipe). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moist Chocolate Cake (Easy Recipe) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Moist Chocolate Cake (Easy Recipe) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook moist chocolate cake (easy recipe) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Cake (Easy Recipe):
  1. Take 225 g plain flour
  2. Make ready 350 g castor sugar
  3. Make ready 85 g cocoa powder
  4. Get 1 1/2 tsp baking powder
  5. Prepare 1 1/2 tsp baking soda
  6. Make ready 2 eggs
  7. Take 250 ml milk
  8. Make ready 125 ml vegetable oil
  9. Prepare 2 tsp vanilla extract
  10. Get 250 ml boiling water
  11. Take 200 g plain chocolate - we use 100g Green&Black Milk, and 100g dark
  12. Take 200 ml double cream
Steps to make Moist Chocolate Cake (Easy Recipe):
  1. Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!
  2. Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined.
  3. Add the boiling water, little at a time, until smooth.
  4. Divide the batter between two cake tins, and bake for 25-35 minutes.
  5. Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!
  6. Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!

So that is going to wrap it up for this exceptional food moist chocolate cake (easy recipe) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!