Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, murg rase wala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Murg rase wala is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Murg rase wala is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook murg rase wala using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Murg rase wala:
- Get 250 g chicken
- Make ready For marinate
- Get 1 cup curd
- Make ready 1 tsp ginger garlic paste
- Prepare 1/2 lemon juice
- Take For the gravy
- Prepare 2 sliced onions
- Prepare 2 tomatoes thinly sliced
- Get 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp Coriander powder
- Get To taste salt
- Take For whole spices masala
- Make ready 1 tbsp cumin seeds
- Prepare 1 tbsp fennel seeds
- Get 3-4 cardamom
- Prepare 10-15 black peppercorns
- Get 1 cinnamon
- Get 4-5 cloves
- Prepare 2 bay leaves
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Instructions to make Murg rase wala:
- Marinate chicken with curd and ginger garlic paste and keep in fridge for half an hour. Take the whole as above-mentioned.
- Slice onion and tomato thinly. Heat oil in pressure cooker and saute onion and tomato until the tomatoes get tender. Add all the whole species. Now let it cool down and grind it well.
- Now take out the marinated chicken and heat oil again. 1ce heated, add the marinated chicken and saute for a while. Add all the powdered masalas and cook well.
- Add the ground masala and cook for a while. Add bay leaves and some water.
- Cover the lid. Cook until 2 whistles and simmer for 10 minutes on medium flame. Serve hot with chappati and rice.
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