Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak murgh. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to make restaurant style Palak Murgh recipe at home with chef Seema only on Swaad Anusaar Palak Murgh is one of the easiest. Saag Murgh or Palak Murgh as I call it; is a classic north Indian dish with pureed spinach that is cooked with chicken, spices and fresh coriander. Spinach inherently releases a lot of moisture and so.
Palak murgh is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Palak murgh is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak murgh using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak murgh:
- Make ready 3 tbsp Greek yoghurt
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp cumin seeds crushed coarsely
- Make ready 1 Tsp Turmeric Powder
- Take 1 Tsp Coriander Powder
- Prepare 2 tbsp oil
- Make ready 250 grams Chicken
- Make ready 1/2 teaspoon Black pepper powder
- Make ready 1 teaspoon Lemon juice
- Prepare to taste Salt,
- Get 300 grams Spinach, roughly chopped
- Take 1 large Onion, sliced
- Take 1 teaspoon Ginger Garlic Paste
- Get 2 green chillies
Not because of the techniques, &. Lets enjoy a delicious Palak Murgh & many other Pakistani Mughlai Recipes in English Palak Murgh Recipe in English is an easy and traditional cooking recipe to prepare at home. Check out the Palak Murgh Recipe in Urdu. Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times!
Steps to make Palak murgh:
- In a large bowl mix all the marinade ingredients. Add the chicken pieces to this marinade and put a few cuts on the pieces to let the marinade soak in well. Mix well making sure all the pieces are coated. Leave overnight or even just 1 hour.
- After 01 hour, add oil in a pan and heat it up add onions then cook on medium heat. Now add ginger garlic paste. Saute for few seconds on medium heat.
- Now add red chilli powder, turmeric and coriander powder. Saute for few more minutes.
- Add marinated chicken and cook on high heat. Stir chicken until it changes colour. Add water, stir the pan and cook chicken for 20 minutes. - In the meanwhile, cut the spinach in form of ribbons. - Wash it properly and add in chicken. mix well.
- Cook for another 20 minutes on low medium heat by adding green chillies. After 20 mins, check the chicken, Stir and cook on high heat until the oil flots on the surface.
- Now the palak chicken is ready serve it with roti.
Peel the carrots and strip them into julienne. You can wilt the spinach first for this then whizz it in a blender if you like. I add it freshly chopped for texture. Learn how to make restaurant style Palak Murgh recipe at home with chef Seema only on Swaad Anusaar. Palak Murgh is one of the easiest, simple chicken curry dish that is served in restaurants.
So that’s going to wrap this up for this exceptional food palak murgh recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
