Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rustic apple cake in a pan recipe (no oven or mixer required). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Prepare all-purpose flour
- Make ready + 2 tbsp cup granulated sugar
- Make ready brown sugar
- Get baking powder
- Get salt
- Get nutmeg
- Make ready large apple
- Take cinnamon
- Prepare large eggs
- Get butter, softened + 1 and 1/2 tbsp extra
- Make ready and 1/2 cup milk
- Make ready vanilla extract
Steps to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
- To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
- Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
- Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
- Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
- Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.
So that is going to wrap it up with this exceptional food rustic apple cake in a pan recipe (no oven or mixer required) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
