Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, murgh choly. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Murgh choly recipe restaurant style in home by jibran moms kitchen murgh choly recipe ku zaror try karen or mujay feedback den comments main bahot asan. How To Make Murgh Chaolay Step By Step Simple And Delicious Dish Made By Sanam Spices I Hope You All Will Like The Recipe And will Support me Through Like. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine.
Murgh choly is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Murgh choly is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook murgh choly using 28 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Murgh choly:
- Get For boiling chana
- Make ready cup White Chana
- Prepare Water
- Make ready 1 tea spoon full baking soda
- Get 1 tea spoon salt
- Make ready For gravy
- Make ready Half kg chicken
- Get 1-1/2 cup oil
- Take 2 tablespoon adrak lehson
- Get 1 tea spoon zeera
- Prepare 1 tea spoon spoon sabit kali mirch
- Get 6 sa 7 long
- Take Paste of 1 piyaz
- Make ready Paste of 3 medium size skinless tomatoes
- Take Half teaspoon haldi
- Take 1 table spoon laal mirch powder
- Take 1 table spoon Dhaniya powder
- Prepare 1 tea spoon kuti kali mirch
- Make ready Salt as per taste
- Make ready 1 cup Boil Chany ka pani
- Prepare 3 sa 4 green chilli chopped
- Make ready Half bunch hara Dhaniya chopped
- Take 1 tea spoon garam masala powder
- Make ready For marination of Chicken
- Prepare 1 tea spoon Tikka masala
- Get 2 tablespoon dahi
- Get 1 tea spoon laal kuti mirch
- Prepare Half teaspoon salt
Check it out the Murgh Choly Recipe Here!! Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and.
Steps to make Murgh choly:
- Sub sa phly white chanoun ko rat MN pani mn baking soda ke. Sath soak krn kum AZ kum 5 sa 6 hours soak hny chahye
- Ub 5 to 6 hour baad salt ke sath pani mn boil krn
- 40 minutes MN boil hojaenga easily
- Itni dair MN chicken ko marinate Kar ke rakh dain
- Ub ik pan MN oil add krn is MN sub sa phly marinate chicken ko 10 minute fry Kar ke nikal lain full fry nahi krna
- Ub isi oil MN zeera, kali mirch, long, or sath he onion paste dalain 3 minute fry krn Ub is MN adrak lehson paste add krn bhonain 2 minute
- Ub is MN chicken add Kar ke sath MN haldi, Dhaniya powder, salt add Kar ke achi trhn 5 minute bhon lain
- Ub tomatoes ka paste add krn bhonain 3minute
- Ub is MN white chany add Kar ke 5 minute mazeed bhonain
- Oil separate hojy Ub is MN 1 cup boil Chany ka pani or isi lehaz sa jtni gravy rkhni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame krdain
- Ub at least 30 minutes take pakaen jab pani KHTM. Hojyga or gravy achi thick hojy to is MN chopped green chillies, kuti kali mirch Pisa garam masala add Kar ke 3 minute flame on rkhn or chopped hara Dhaniya bh add krdain
- Ub flame off krdain
- Tyyr hai Bht he yummy murgh choly zaror try krn or feed back dain 👍😊
Chickpea dish from the Indian subcontinent. In Lahore, a variation of the dish called murgh cholay is used. See more ideas about Murgh cholay, Cholay, Murgh. Murgh Cholay Chicken aur Cholay ka Salan Recipe in Urdu Hindi - RKK. Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen).
So that is going to wrap it up with this exceptional food murgh choly recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
