Vanilla Cupcake Recipe
Vanilla Cupcake Recipe

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla cupcake recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vanilla Cupcake Recipe is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vanilla Cupcake Recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla cupcake recipe using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cupcake Recipe:
  1. Prepare softened butter
  2. Take brown sugar
  3. Take large eggs
  4. Get vanilla extract
  5. Make ready self raising flour
  6. Get For the butter cream
  7. Prepare softened butter
  8. Take icing sugar
  9. Prepare vanilla extract
  10. Get milk
  11. Prepare Food colouring paste of your choice (optional)
Steps to make Vanilla Cupcake Recipe:
  1. Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
  2. Using an electric whisk beat 110g softened butter and 110g brown sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
  3. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
  4. Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
  5. To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.
  6. Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in 3 tbsp milk.
  7. If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes.

So that’s going to wrap this up with this exceptional food vanilla cupcake recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!