Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kasuri murg malai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kasuri murg malai is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kasuri murg malai is something which I have loved my whole life. They are fine and they look fantastic.
Kasuri Malai Murgh is a rich, creamy chicken curry made with cashew paste and fresh cream & flavoured with fresh ground pepper and dry fenugreek leaves. The Kasuri Malai Murg is a thick and creamy curry that is loaded with the goodness of cashew and melon seeds and the addition of kasuri methi and fresh ground black pepper gives an amazing aroma. Home> Chicken Recipes> Kasuri Murgh Malai.
To get started with this recipe, we must first prepare a few ingredients. You can cook kasuri murg malai using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kasuri murg malai:
- Make ready 500 gm Chicken
- Prepare 4 Onions
- Prepare 2 Tsp Garlic Paste
- Prepare 1 1/2 Tsp Ginger Paste
- Make ready 2 Bay Leaves
- Prepare 1 Red Chilli
- Get 2 Star Anis
- Prepare 2 Pulp Javetri
- Take 1 Stick Cinnamon
- Make ready 2 Cloves
- Prepare 4 Black Peppers Whole
- Take 2 Cardamoms
- Prepare 1/2 Black Cardamom
- Get 1 Tsp Coriander Powder
- Take 1 Tsp Turmeric Powder
- Prepare 1 Tsp Red Chilli Powder
- Take 1 Tsp Kashmiri Lal Mirch Powder
- Prepare 2 Tsp Tomato Puree
- Take 4 Dry Kaju( cashew)
- Make ready 2 Inch Coconut Grated
- Get 1 Tsp Butter
- Prepare To Taste Salt
- Take 2 Tbsp Vegetable Oil
Murg is chicken, malai is cream and kebabs refers to the skewers. Honestly, ain't nothing like these, they just melt in the mouth. Malai Murg Recipe, Learn how to make Malai Murg (absolutely delicious recipe of Malai Murg This Malai Murg recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I have already shared my recipe for murg malai kabab.
Instructions to make Kasuri murg malai:
- Chop 2 Onions finely and make a paste out of the remaining 2. Make paste of kaju and coconut.Heat oil in a pan and put add the dry garam masala ingredients along with bay leaves and red chilli. Add the chopped onion and sautee till the onion turns brown.
- Add the chicken and cook for 5 mins in low flame. Add the rest of the masalas. Cook for about 10-12 Mins. Add butter,coconut paste next and cook for about 5-6 mins. Add 2 cups of water and cover with lid. Add salt and cook for a few minutes.
- Your Kasuri Murgh Malai Curry is ready to eat. Serve with Chapatis or White rice to enjoy.
Should i add baking powder n cardamom powder too like how it was mentioned in your other post about murg malai kabab or are they optional? Murg Malai is a delicious Indian recipe served as a Starter. An innovative starter recipe - Murg Malai is sure to grab your eye balls for its highly appetising flavour and lip-smacking taste. A delicious and lip-smacking creamy chicken kebab (Murgh Malai Kabab). Serve as an appetizer or starter with mint chutney or green chutney.
So that’s going to wrap it up with this special food kasuri murg malai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
