Strawberry Preserves Cake, Homemade
Strawberry Preserves Cake, Homemade

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry preserves cake, homemade. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Strawberry Preserves Cake, Homemade is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Strawberry Preserves Cake, Homemade is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry preserves cake, homemade using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Preserves Cake, Homemade:
  1. Make ready Cake and Spices
  2. Prepare 3-2/3 cups cake mix homemade see my recipe
  3. Get Wet Ingredients
  4. Get 1 tablespoon vanilla extract
  5. Make ready 1-1/3 cup buttermilk
  6. Take 3 large Eggs
  7. Prepare 1/2 cup peanut oil
  8. Prepare Filling layer
  9. Make ready 2-1/2 cup strawberry preserves
  10. Get 1 tablespoon whiskey
  11. Take Topping
  12. Make ready 1 cup Maple Glaze see my recipe
Steps to make Strawberry Preserves Cake, Homemade:
  1. Mix the buttermilk, Beat the eggs oil, and vanilla extract. Preheat oven to 350° Fahrenheit.
  2. Mix the wet ingredients with the dry ingredients.
  3. Heat the 2 cast iron dishes. Stir or use hand mixer till the batter is smooth and no lumps. Measure equal amounts one cup at the time, into each cast iron dish.
  4. When all the batter is used put into oven for 25-30 minutes. If pulling away from the sides of cast iron early the test for doneness. If spongy in middle and pulling away from sides it's most likely done take out of oven, and cast iron, and allow to cool.
  5. While baking add strawberry preserves to a pot with 1 tablespoon whiskey, simmer for 15 minutes. Remove from heat and allow to cool.
  6. When the cake and fruit, has cooled add fruit mixture to the top, of bottom layer, of the cake. I used a fork to stab the bottom layer so the juices seeped into the cake a bit. Stack and add glaze. Serve I hope you enjoy!!!!

So that’s going to wrap this up for this exceptional food strawberry preserves cake, homemade recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!