Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Prepare . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
- Take For Lemon Curd
- Make ready ’1/2 cup fresh lemon juve
- Take granulated sugar
- Make ready lemon zest
- Get butter, cut into small pieces
- Take salt
- Take For Rasberry Spread
- Get Rasberry jam, at room temperature
- Make ready For Lemon Cream Frosting
- Get heavy whipping crem
- Take marscapone cheese, at room temperature
- Get fresh lemon jiice
- Prepare fresh lemon zest
- Prepare confectioners sugar
- Get vanilla extract’Garnish
- Prepare Fresh Rasberries
- Get White chocolate shavings and fresh rasberries for the garnish
Instructions to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make Lemin Curd
- Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
- Transfer to a bowl, cover with plastic wrap and refrigerate until cold
- Make Lemon Cream Frosting
- Beat cream until it starts to rhicken
- Add remaing ingredients and beat until fluffy and creamy
- Assemble Cake
- Place one layer in serving plate
- Spread with 2 tablespoons Rasberry jam
- Carefully spread 1/2 of the lemon curd on jam
- Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
- Add third layer, bottom up. For easier frosting refrigerate until filling setts
- Frost entire cake with Lemin Cream
- Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing
So that is going to wrap it up with this exceptional food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
