White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, white butter cake layered with raspberry cream with a white chocolate frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. Get WHITE BUTTER CAKE
  2. Get recipe of my White Butter Cake, recipe attached in direction step #1
  3. Prepare RASPBERRY WHIPPED,CREAM FILLING
  4. Get cold heavy whipping cream
  5. Make ready cold raspberry jam, seedless if possible
  6. Get confectioners sugar
  7. Make ready vanilla extract
  8. Take WHITE CHOCOLATE FROSTING
  9. Take good quality white chocolate, chopped
  10. Prepare heavy cream
  11. Get GARNISH
  12. Get white chocolate Lindor truffles
  13. Make ready dark chocolate Lindor truffles
  14. Prepare colored sugar
  15. Make ready fresh rasberrys
Instructions to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
  2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
  3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
  4. MAKE RASPBERRY WHIPPED CREAM FILLING
  5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
  6. Cut each cake layer in half with a sharp knife to make 4 layers of cake
  7. Place one layer on your serving plate
  8. Cover this layer with 1/3 of the raspberry filling
  9. Place second cake layer lb top of this and cover with another 1/3 of filling
  10. Add third layer and remaining filling, place fourth layer on top. This will be frosted.
  11. Frost entire cake with the whipped white chocolate frosting
  12. Garnish with the truffles and colored sugar, and fresh tasberrys

So that is going to wrap this up for this exceptional food white butter cake layered with raspberry cream with a white chocolate frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!