Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF
Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys easter nest cake with mini egg truffles, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys easter nest cake with mini egg truffles, gf df ef sf nf using 6 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF:
  1. Get Vickys Best Ever Chocolate Cake pre-baked, recipe in my profile
  2. Make ready chocolate buttercream
  3. Take foils for sweets, Easter themed or coloured (pastel pink, purple, yellow, green)
  4. Get Enjoy Life / Moo Free 'milk' chocolate chips
  5. Get cereal such as cornflakes, All-Bran - I use Nutribix which is the gluten-free version of Weetabix made from sorghum
  6. Get Chenille Chicks or other Easter themed cake decorations to decorate
Steps to make Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF:
  1. Level off each of the cooled cakes, putting the offcuts into a bowl
  2. Place some squares of parchment paper on a cake board and put one of the cakes on top
  3. Cut a 3 - 4 inch diameter circle out of the middle of the other. It's easiest to find the centre point then mark the area with a tablespoon to get the curve shape
  4. Like this
  5. Crumb the cut out piece into the bowl with the other offcuts and add mix in some buttercream, 1 tablespoon at a time to make cakepop mix until the crumb is easily moulded into balls
  6. Roll all of your truffle mix into balls then make the balls more egg shaped and set aside in the freezer for 15 minutes
  7. Spread a layer of buttercream on the bottom cake and sandwich the cut out cake on top
  8. Cover the whole cake in a thin layer of buttercream and let sit in the fridge to set for an hour
  9. Melt 150g of the chocolate chips in the microwave or over a bain marie
  10. Take the cakepop eggs out of the freezer and coat in the melted chocolate
  11. Place on parchment paper to set for 20 minutes or until the chocolate is hard
  12. Wrap the set truffles in the foils
  13. Try one, they're gorgeous lol
  14. Give the cake another skim all over with fresh buttercream
  15. Melt the remaining chocolate chips as before
  16. Toss the cereal in the cooling melted chocolate. I broke my Nutribix biscuits up first. If using cornflakes etc, leave them whole
  17. Press all over the cake, inside the cut out area too. This is very messy!
  18. Let the cake set at room temperature then remove the pieces of parchment paper
  19. Fill the hole with the truffle eggs and decorate with Easter cake decorations if you like
  20. Yum!!

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