Piña Calada Cake
Piña Calada Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, piña calada cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Rum flavoured cake and frosting paired with pineapple filling and toasted coconut. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting!

Piña Calada Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Piña Calada Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have piña calada cake using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Piña Calada Cake:
  1. Get <Butter Cake>
  2. Take *I used my ‘Basic Butter Cake’ recipe
  3. Get 125 g Butter *cut into small pieces, softened at room temperature
  4. Get 1/2-1 cup Caster Sugar *1/2 cup is sweet enough for me, but you may wish to add 1 cup
  5. Get Flavour *e.g. 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
  6. Take 2 large Eggs *room temperature
  7. Get 1/2 cup Butter Milk *room temperature
  8. Take 1 & 1/2 cups Self-Raising Flour
  9. Prepare <Pineapple Filling>
  10. Prepare 1 can (*440g) Crushed Pineapple
  11. Make ready 2-3 tablespoons Caster Sugar
  12. Take 1 tablespoon Corn Starch
  13. Make ready Rum
  14. Make ready <Decoration>
  15. Get *Note: You can use Butter Cream instead of Whipped Cream
  16. Get 1-2 tablespoons Caster Sugar *optional
  17. Prepare 1 cup Thickened Cream *whipped
  18. Take 1 tablespoon Rum
  19. Make ready 1 cup Sweetened Flaked Coconut
  20. Take Fresh Cherries, Glacé Cherries, Pineapple, etc

Pina Colada Cake ~ Heavenly poke cake recipe that's filled with lots of coconut flavor, the cake is Piña Colada Dump Cake, an easy pineapple dump cake recipe. Reviews for: Photos of Pina Colada Cake III. Pina Colada Bundt Cake - pineapple and coconut add a fun summer twist to this easy bundt cake. It is a delicious dessert for summer picnics or barbecues.

Steps to make Piña Calada Cake:
  1. Butter Cake: Preheat oven to 170°C. Line the base and sides of a 18cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height. *Note: To help the cake to raise evenly, you can butter the baking paper on the sides.
  2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract OR Rum, and beat until creamy. Add Eggs, one at a time, beating well after each addition.
  3. Add Butter Milk and Self-Raising Flour, and mix well. Spoon the mixture into the loaf tin and smooth the surface. Bake for 40 minutes or until cooked through. *Note: If you add 1 cup Sugar, the cake might turn too dark. Cover with a sheet of Foil.
  4. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool.
  5. While the oven is still hot, spread Sweetened Flaked Coconut on a baking tray and toast for 3 minutes, toss and mix, then toast further 2-3 minutes or until lightly golden. Set aside and cool.
  6. Pineapple Filling: Place Crushed Pineapple with juice, Caster Sugar and Corn Starch in a saucepan, mix well. Heat, stirring constantly, until it thickens. Set aside and cool.
  7. Whipped Cream: Use an electric beater or a whisk to beat cream in a large bowl until firm peaks form. *Note: You may wish to add 1-2 tablespoons Caster Sugar to the cream before beating.
  8. If you prefer, use Butter Cream instead of Whipped Cream. See my ‘Meringue Butter Cream’ or ‘Egg-Free Butter Cream’ recipe.
  9. Assembly: Cut the Butter Cake into 3 or 4 slices. Place 1st layer of cake on a serving plate and drizzle over Rum. Spread the pineapple filling. Repeat with remaining layers, then finish with the top layer of the cake.
  10. Spread some cream over the top and sides of the cake. Cover with the toasted Coconut Flakes. Decorate with the remaining cream, Cherries and Pineapple. Today I used Glacé Cherries.
  11. Note: Maraschino Cherries are often used for decorating Piña Calada Cake, but I think Maraschino Cherries are disgusting. Find out how they are produced.

This Pina colada cake brings your favorite cocktail to life. With crushed pineapple and coconut in both the rum-flavored cake and the filling, this is truly a celebration of tropical flavors. We store Pina Colada Cake in the fridge to help the mixture set up that was poured into all of the holes. This four -layered pie is giving layer cake a run for its money. This pina colada cake is made with a cake mix, pudding, Coco Lopez coconut, rum, and pineapple.

So that’s going to wrap this up with this special food piña calada cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!