Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, murgh chaney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Murgh Chaney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Murgh Chaney is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have murgh chaney using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Murgh Chaney:
- Take 1 kg Chicken
- Get Chickpeas 1cup boiled
- Take Onion 3 chopped
- Prepare Tomato 2 medium chopped
- Get 1 tbsp Ginger garlic paste
- Get 1 cup Yoghurt
- Prepare 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Take 1 tbsp Dry Methi
- Prepare Cooking oil half cup
- Prepare Water half cup
Instructions to make Murgh Chaney:
- Heat oil in a wok fry onion till golden brown then add ginger garlic paste and tomatoes. Fry it for 2 mins.
- Add chicken and fry it on medium flame so it's all juices bind.
- Add spices and dry methi then again mix well.
- As the chicken released it's water low the flame and add boiled chick Peas. Mix it all.
- Add Yougart to make gravy.
- Cover it for 15mins on low heat. When the meat become tender add little water for curry. Let cook for more 5 minutes.
- When the oil separated switch off the flame. Dish out and serve it.
So that’s going to wrap it up for this exceptional food murgh chaney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
