Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted green tea and white chocolate pound cake ☆recipe video☆. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Tea is good for you right? All cleansing and full of antioxidants and the like? Green Tea is the best ingredients I ever had.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. Prepare 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
  2. Take 155 g (5.5 oz, 3/4 cup) granulated sugar
  3. Get 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
  4. Get 80 ｇ(2.8 oz) white chocolate
  5. Get 10 drops vanilla oil
  6. Get 210 ｇ(7.4 oz, 1.7 cups) cake flour
  7. Take 5 ｇ(1.2 tsp) baking powder
  8. Make ready 20 ｇ(0.7 oz) roasted green tea powder
  9. Make ready 60 ｇ(2.1 oz) mixed nuts
  10. Make ready ※1cup=235cc(USA)

The bitter taste from green tea and buttery sweetness from white chocolate's combination is really amazing. There are lots of green tea flavor dessert out Meanwhile in a large mixing bowl, add white chocolate. Pour hot heavy cream over chocolate and stir until it's already melted with a rubber spatula. Irresistible matcha green tea chocolate, made with white chocolate mixed and dusted with Japanese green tea powder.

Instructions to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
  2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
  3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
  4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
  5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
  6. Put eggs in another bowl. Beat it lightly until it gets watery.
  7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
  8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
  9. Add all of the dry ingredients and fold until smooth and a little glossy.
  10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
  11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
  12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

These Green Tea Chocolates, or as we call them Matcha Nama Chocolates The cooking process for this recipe is very similar to regular Nama Chocolate recipe, but white. Chocolate Green Tea Cake (Matcha Cake) with White Chocolate GanacheYummy Addiction. Mix it while adding the milk in just to combine but do not over mix. Classic Chocolate Pound Cake Recipe - Baking Basics - Chocolate Cake Recipe. Devils Food Bundt Cake - Everyday Food with Sarah Carey.

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