Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Velvet Cake Recipe is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Red Velvet Cake Recipe is something which I’ve loved my whole life.
This is the BEST Red Velvet Cake recipe, and with my tips, it is so easy to make. Bright red, perfect, velvety sponge with fluffy cream cheese frosting. Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk.
To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake recipe using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake Recipe:
- Take butter
- Prepare sugar
- Prepare eggs
- Get vanilla
- Take salt
- Prepare cocoa
- Prepare red colour
- Take water
- Prepare sifted cake flour
- Make ready baking powder
- Take buttermilk
- Make ready baking powder
- Make ready vinegar
This red velvet cake is based off of the recipe for The Most Amazing Chocolate Cake so there are some similarities, but there are also several key differences that gives Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Everyone should have a good red velvet cake recipe in their back pocket—and this is it.
Instructions to make Red Velvet Cake Recipe:
- Cream the butter and the sugar together, add the eggs and keep beating. Add the cinnamon, vanilla and salt. Mix the cocoa, the red colour and the water and add to the egg sugar mixture. Sift the flour and the 1 teaspoons of baking powder. Add the flour and the buttermilk slowly into the other ingredients, alternating.
- Mix 1 teaspoon baking powder and 1 tablespoon vinegar. Blend very gently into batter. - - Pour batter into two greased and floured 9 inch cake pans. - Bake in a 350 degree oven for 25 to
- Frost with cream cheese frosting. - - • 1 stick of butter - • 8 ounces of cream cheese (don’t use low or not fat versions in this recipe) - • 2 cups confectionery sugar - • 2 teaspoons vanilla extract
- Frost the cake top and sides with the remaining frosting. You can decorate the cake with crushed pecans, coconut or red jimmies. - This is one cake that you are going to want to serve on your best cake plate. Present it to your family and guests as the magnific
- Place the butter and the cream cheese in a large bowl. Using your electric mixer, beat until smooth. Place one half of the cake top down and spread with 1/4 of the frosting. Place the other half of the cake on top of the first half, top up.
It has a decadent chocolate flavor and the creamiest cream cheese frosting. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red Velvet Cheesecake Bites. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
So that’s going to wrap it up for this special food red velvet cake recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
