Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake #theme challenge#red recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.
Red velvet cake #theme challenge#red recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Red velvet cake #theme challenge#red recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake #theme challenge#red recipe using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake #theme challenge#red recipe:
- Take Flour
- Take Baking Cocoa
- Make ready Baking soda
- Prepare Sour milk
- Make ready 4r red food colour
- Make ready salt
- Prepare margarine
- Get sugar
- Get veg oil
- Take white vinegar
- Make ready cap vanilla essence
- Take eggs
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Steps to make Red velvet cake #theme challenge#red recipe:
- Prepare your baking tins and pre heat your oven at 180 degrees
- Sieve your flour and cocoa and set aside, cream in margarine and sugar till well combined and creamy, add eggs one at a time as you continue beating,add oil and beat til the oil is Incorporated in to the creamy mixture.
- Add the essence,mix sour milk with the food colour and add to the mixture and mix well, now add in your dry ingredients apart from baking soda little by little as you fold in until well mixed. Lasty mix the vinegar and baking soda and pour it in the mixture and give it a quick mix and pour in your baking tins bake for 30mnts or until inserted tooth pick comes out clean.
- Let it cool and decorate it, I used whipping cream, cut and enjoy
This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. Red Velvet differs from Devil's Food by using cocoa instead of chocolate. The "red" makes sense, but what about the "velvet" in this cake's iconic name?
So that is going to wrap this up for this special food red velvet cake #theme challenge#red recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
