Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Cake Recipe is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake recipe using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake Recipe:
- Get butter
- Take sugar
- Take eggs
- Take vanilla
- Get salt
- Take cocoa
- Take red colour
- Get water
- Take sifted cake flour
- Make ready baking powder
- Get buttermilk
- Take baking powder
- Take vinegar
Instructions to make Red Velvet Cake Recipe:
- Cream the butter and the sugar together, add the eggs and keep beating. Add the cinnamon, vanilla and salt. Mix the cocoa, the red colour and the water and add to the egg sugar mixture. Sift the flour and the 1 teaspoons of baking powder. Add the flour and the buttermilk slowly into the other ingredients, alternating.
- Mix 1 teaspoon baking powder and 1 tablespoon vinegar. Blend very gently into batter. - - Pour batter into two greased and floured 9 inch cake pans. - Bake in a 350 degree oven for 25 to
- Frost with cream cheese frosting. - - • 1 stick of butter - • 8 ounces of cream cheese (don’t use low or not fat versions in this recipe) - • 2 cups confectionery sugar - • 2 teaspoons vanilla extract
- Frost the cake top and sides with the remaining frosting. You can decorate the cake with crushed pecans, coconut or red jimmies. - This is one cake that you are going to want to serve on your best cake plate. Present it to your family and guests as the magnific
- Place the butter and the cream cheese in a large bowl. Using your electric mixer, beat until smooth. Place one half of the cake top down and spread with 1/4 of the frosting. Place the other half of the cake on top of the first half, top up.
So that is going to wrap it up with this special food red velvet cake recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
