[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts
[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, [farmhouse recipe] brown sugar sata andagi donuts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The name comes from Okinawan word: sata means sugar and andagi means deep fried (food). Sift flour, sugar, baking powder and salt. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.

[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] brown sugar sata andagi donuts using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:
  1. Take 100 grams Tempura flour
  2. Take 50 grams Brown sugar
  3. Make ready 50 grams Sweet potato
  4. Get 1 Egg
  5. Prepare 1 tsp Vegetable oil

Great recipe for [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts. To make the simple variation, separately sift the flour and sata andagi mix into bowls. In a separate bowl, beat together the eggs, sugar, baking. Sata Andagi (or Okinawan doughnuts) are a type of cake-like doughnut that has become popular all over Japan.

Instructions to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:
  1. Thoroughly mix the tempura flour and brown sugar together.
  2. Add a beaten egg to the mixture from Step and mix well. If it's hard to mix with a spoon, mix it with your hands. It's quite a heavy batter.
  3. Once mixed, cut the sweet potato into 5 mm cubes and add it to the mixture together with the vegetable oil. Mix everything together thoroughly.
  4. Wet your hands with water and roll the batter into balls before frying on a medium heat for roughly 8 minutes. Make sure to keep the balls under 3 cm diameter or you will have trouble cooking them all the way through.
  5. These are the finished donuts, they kind of looked like balls of minced meat.

Make your own using our easy recipe. With a name meaning 'deep-fried sugar' in Okinawan, these satisfyingly filling, cake-style donuts are crispy on the outside and fluffy on the inside. Sata Andagi. featured in Street Treats From Around Asia. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Stir in the eggs, milk, and orange juice.

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