Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, flower doughnuts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flower doughnuts is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Flower doughnuts is something which I’ve loved my whole life.
Flower Doughnut is a donut flavour from Krispy Kreme. Community content is available under CC-BY-SA unless otherwise noted. Place edible flowers in a doughnut mold.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flower doughnuts using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flower doughnuts:
- Prepare Doughnuts Recipe:
- Get 2 cups flour
- Prepare 3 tbls butter melted
- Take 1 egg
- Prepare 4 tbls sugar
- Take 3 tbls milk powder
- Get 1 tbls yeast
- Prepare 1 tsp salt
- Prepare 1/4 cup warm water
- Take 1/4 cup warm milk
- Take Oil for fry
- Make ready Chocolate sauce as required
- Take 1 cup Whipp cream
- Prepare 1 tsp blue food colour
- Get 1 tsp green food colour
From delicate sushi doughnuts to huge doughnut layer cakes, we've spotted more over-the-top doughnuts than ever across the country and around the globe thanks to social media. Over the last century, few pastries have inspired as much long-lasting enthusiasm, or as many film and television tributes, as the humble ring of fried dough. A wide variety of the doughnuts options are available to you Flower Drum's jin deiu (sesame doughnuts with custard). Sesame doughnuts or sesame balls, jin deui in Cantonese, are a kind of Chinese fried pastry made with glutinous rice flour and frequently.
Instructions to make Flower doughnuts:
- Mix flour with, sugar, salt, milk powder, butter and egg. Mix like bread crumbs. Mix water and milk together add yeast in it and leave it for 15 min.
- WhenMix yeast mixture in flour crumbs. Mix to combine it and let it rest till rise and double in volume. Aprox. 45 min.
- After double in size, knead it well. Make a soft smooth surface dough. Roll it and cut it with any round cutter. Place it in tray and cover for 30 to 35 min. For double proofing.
- When double in size cut with small bottle lid or small cutter, make a hole in the middle (called munchies)
- Fry the doughnuts in medium low flame till golden brown from both sides. Let them cool.
- Mix food colours in piping bags and decorate doughnuts like a flower drizzle some chocolate sauce. Enjoy it with evening tea.
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