Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken handi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Handi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Handi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken handi using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Handi:
- Prepare 500 grams boneless chicken breasts ; Cut into small cubes
- Take 1/2 cup Vegetable oil
- Make ready 1 cup Onions ; Chop finely
- Take 2 cup Tomatoes ; Chop finely
- Make ready 1 teaspoon Ginger paste 1 teaspoon Garlic paste
- Get 1/4 cup Fresh Youghart
- Make ready 1/4 cup Heavy cream
- Make ready 1 teaspoon Cumin Seeds ; Coarsely crush in mortar
- Take 1 teaspoon Red Chili Powder
- Get 1 teaspoon Dried Fenugreek leaves ; Common name: Qasoori Methi
- Take 1/2 teaspoon Ground black pepper
- Take 1/2 teaspoon Garam Masala Powder
- Prepare 1 teaspoon Salt 2 teaspoon Grated Coconut
- Get 1 tablespoon Plain Flour
- Prepare 3 each Green Chili ; Cut lengthwise. For garnish
- Take 1/4 cup Fresh Coriander leaves ; Finely Chopped. For Garnish
- Make ready 1/4 cup Ginger ; Julian cut. For Garnish
Steps to make Chicken Handi:
- Fry chicken cubes in oil on high flame so they retain their shape. Once tender take them out in a plate. - - * Put chopped onion in the same oil and fry until golden.
- Now add Ginger and Garlic paste and stir for a couple of minutes. - - * Now add cumin seeds, tomatoes and a little water and cover the pot. Let it cook on low flame. Your masala is ready when tomato is well cooked and leaves oil (you can see oil separated from masala).
- Now add chicken and keep your flame medium for the rest of the procedure. - - * One by one add all the dry spices (salt, red chili powder etc.) and keep on stirring for two minutes in between
- Add yoghurt and cream and after 2 minutes sprinkle plain flour and mix. - - * Turn flame low now and cook for only 2-3 minutes more. - - * Dish out into serving dish, garnish with fresh coriander leaves, green chilies, and Julian cut ginger.
- Serve with hot Naan/Roti/Chapati
So that’s going to wrap it up for this exceptional food chicken handi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
