Murgh Cholay
Murgh Cholay

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, murgh cholay. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Murgh Cholay is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Murgh Cholay is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have murgh cholay using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Murgh Cholay:
  1. Take 1/2 kg chicken pieces
  2. Take 2 cup chickpeas (boiled)
  3. Make ready 1 cup Oil
  4. Take 2 Onion
  5. Prepare 3 tomatoes
  6. Prepare 1 & 1/2 tbspn ginger garlic paste
  7. Get 1 tsp roasted crushed Cumin
  8. Get 1/2 tsp turmeric powder
  9. Make ready 1 tbspn red chilli powder
  10. Prepare 1 tsp roasted crushed coriander
  11. Prepare 1 pinch black seeds
  12. Take 1 tsp garam masala powder
  13. Get 1/2 tsp black pepper
  14. Make ready to taste Salt
  15. Get 3 green chillies
  16. Get 2 tbspn fresh coriander
  17. Get 1 green chilli for garnish
  18. Prepare Julienne cut ginger for garnish
  19. Take 1 tsp whole spices
  20. Make ready Water as required
Instructions to make Murgh Cholay:
  1. Pan ma oil dalein Onion fry karein till golden brown aur bowl ma nikal lain
  2. Usi oil ma chicken dal Kar achy se fry kar lain chicken Ka Pani dry ho jye 1 tsp whole spices dalein.
  3. Blender ma fry onion,3 green chillies,3 tomatoes 2 tbspn water dal kar blend karein.
  4. Blend Kia mixture dalein after this ginger and garlic paste dalein
  5. Red chilli, turmeric powder, black seeds,black pepper, crushed cumin, crushed coriander,1/2 tsp garam masala dalein and cover it.
  6. When chicken are tenders, add boiled chick peas.
  7. Water add karein jitna required ho. Cover karein cook honay rakh dain on medium low heat.(gravy jitni ap like karein utna water add karein)
  8. In the end, sprinkle garam masala, fresh coriander,green chilli and ginger..
  9. Let it simmer for 5 minutes.
  10. Murgh Cholay is ready.
  11. Chick Peas ko Raat ma bhigo Kar Rakh dain Subha wash Kar ke cooker ma water, chick peas aur thora sa salt add Kar ke achay se boil Kar lain.chick peas ko boil Kar ke ap freeze Kar lain jab zarort ho foran cook Kar sakty hyn.(soda dalny ki bilkul b zarort nahi)

So that is going to wrap it up with this special food murgh cholay recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!