Double Mousse Dome Cake (Zuccotto Cake)
Double Mousse Dome Cake (Zuccotto Cake)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double mousse dome cake (zuccotto cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Double Mousse Dome Cake (Zuccotto Cake) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Double Mousse Dome Cake (Zuccotto Cake) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double mousse dome cake (zuccotto cake) using 25 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Double Mousse Dome Cake (Zuccotto Cake):
  1. Prepare Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake)
  2. Get Decoration
  3. Get Heavy cream
  4. Prepare Sugar
  5. Get Strawberries
  6. Make ready Blueberries
  7. Prepare Silver dragées
  8. Get Powdered sugar
  9. Prepare Diced almonds
  10. Get Chocolate mousse
  11. Take Chocolate
  12. Prepare Milk
  13. Take Rum (optional)
  14. Prepare Powdered gelatin
  15. Prepare Heavy cream
  16. Make ready ☆No-bake cream cheese mousse with strawberries and blueberries
  17. Prepare Heavy cream
  18. Prepare Powdered gelatin
  19. Take Water
  20. Prepare Strawberries
  21. Make ready Blueberries
  22. Get Granulated sugar
  23. Make ready Lemon juice
  24. Make ready ＊ Yogurt
  25. Get ＊ Cream cheese
Steps to make Double Mousse Dome Cake (Zuccotto Cake):
  1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake
  2. Slice the sponge cake into 4 layers.
  3. Cut one layer into 4 strips and another into a smaller circle.
  4. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake.
  5. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted.
  6. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute.
  7. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards.
  8. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly.
  9. Pour in the batter from Step 8 into the bowl from Step 4.
  10. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge.
  11. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well.
  12. Sprinkle in the powdered gelatin and mix well.
  13. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted.
  14. Add the chocolate mixture into the whipped cream and mix thoroughly.
  15. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14.
  16. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden.
  17. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top.
  18. Flip it over on a cake plate or a rack.
  19. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake.
  20. Decorate with strawberries, blueberries and it's done.
  21. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!
  22. The inside looks like this.

So that’s going to wrap this up with this special food double mousse dome cake (zuccotto cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!