Black Tea Scented Decoration Cake
Black Tea Scented Decoration Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black tea scented decoration cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black Tea Scented Decoration Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Black Tea Scented Decoration Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have black tea scented decoration cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Tea Scented Decoration Cake:
  1. Take Sponge Cake (Recipe ID: 237164):
  2. Prepare Eggs
  3. Get Granulated sugar
  4. Prepare Cake flour
  5. Get Cornstarch
  6. Make ready Butter
  7. Take Black tea leaves
  8. Prepare Tea Cream:
  9. Take Heavy cream
  10. Make ready Granulated sugar
  11. Get Black tea leaves
  12. Take Tea-soaked prunes
  13. Take Granulated sugar (or Yuzu jam)
Steps to make Black Tea Scented Decoration Cake:
  1. Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.
  2. Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it.
  3. Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.
  4. After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.
  5. I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like.

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