Eggless Sponge Cake Recipe
Eggless Sponge Cake Recipe

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless sponge cake recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making this eggless sponge cake is easy, quick and turns delicious.

Eggless Sponge Cake Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Eggless Sponge Cake Recipe is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook eggless sponge cake recipe using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless Sponge Cake Recipe:
  1. Get 280 g all-purpose flour (Maida)
  2. Get 400 g Condensed milk
  3. Take 60 g melted butter
  4. Take 130 ml milk or water
  5. Prepare 1.5 tsp baking powder
  6. Take 1 tsp baking soda
  7. Make ready 1 tsp vanilla essence
  8. Prepare For Decoration:
  9. Make ready As required Jam
  10. Get As required Whipped cream/ buttercream
  11. Prepare As required Strawberries
  12. Make ready As required Icing sugar

I have the habit of taking pictures of recipes from cook books to try later. How to make Basic Eggless Vanilla Sponge Cake Recipe. Very soft, moist, tender and fluffy. This is a very simple Eggless Vanilla Sponge Cake and delicious recipe.

Steps to make Eggless Sponge Cake Recipe:
  1. Take a big bowl for mixing the ingredients.
  2. Now mix all the ingredients together and whisk it properly either with the hand whisker or with the electric whisker.
  3. Makes one 8" round cake.Then take the tin greased with oil and place the parchment paper in the bottom of the tin and transfer the batter into it.
  4. Bake at 150 degree celcius for 40-50min.
  5. Sponge eggless cake is ready.now cut it into two half.
  6. This time is to decorate your cake according to you or what would you like.
  7. I spread whipped cream between two half and on the top first layer is of jam then spread again whipped cream or buttercream add some strawberries on it and dust the sides with icing sugar.
  8. Yummy cake is ready to eat

Egg-less cakes can be tricky as they usually turn out dry and dense and crumble easily. A sponge cake forms the base of so many cake recipes. If you are planning to surprise someone by a personalised gesture, baking a cake is the best idea. The only mantra here is to beat your cake well so that the batter is light. Try out this super easy eggless cake recipe and impress your family and.

So that’s going to wrap this up for this special food eggless sponge cake recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!