Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, european pear charlotte. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
European Pear Charlotte is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. European Pear Charlotte is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook european pear charlotte using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make European Pear Charlotte:
- Take Recipe ID: 549233 biscuit sponge cake
- Prepare Pears in syrup (canned)
- Prepare Raw egg yolks
- Make ready Sugar
- Get Milk
- Prepare Rum sake
- Get Heavy cream
- Make ready Gelatin block
- Take Syrup for the crust
- Prepare European pear syrup
- Make ready Rum
- Prepare Nappage
Instructions to make European Pear Charlotte:
- Soak the gelatin block in ice water. Place the canned pears in a sieve, and drain the syrup. Set aside 50ml of the syrup.
- Mix the syrup from Step 1 with the rum to make the crust syrup, and coat the bottom of the crust. Chill in the fridge.
- Making the bavarois: Add milk to a pot, and warm to the point just before it boils.
- Add egg yolks and sugar to a bowl, and whip with an egg beater until it turns white. Add milk from Step 3 in all at once, and stir.
- Return Step 4 to the pot, and warm over low heat while mixing with a wooden spatula. Remove from the heat once it thickens, and add the tightly wrung gelatin.
- Strain with a strainer, and cool in ice water. Add the rum, whip the heavy cream until it forms soft ridges, add to the pot, and stir together.
- Cube two of the pears to 1 cm, and add to Step 6. Pour Step 2 to the bavarois to about 40% full, and even the surface.
- Place the crust onto to make the sandwich, and slather syrup with a brush. Pour in the remaining bavarois, level out the surface, and let sit in the fridge to solidify.
- Thinly slice the pears, and top on Step 8. Slather the pears with nappage, garnish with mint, and it is done.
So that’s going to wrap it up for this exceptional food european pear charlotte recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
